Restaurant Tech That
Feeds Your Growth
We help restaurants choose the right technology systems, connect them together so they work as one, and show you how to use your data to increase profits and reduce waste.
Average Year 1 ROI: $142,600 in savings and new revenue
The Challenge Restaurants Face Today
Labor costs are up 99%, food costs are up 84%, but raising menu prices too much can drive customers away
Rising Labor Costs
99% of restaurant owners report higher labor costs. Smart scheduling based on your actual sales patterns can help you staff efficiently without overworking your team.
Median labor: 36.5% of sales (full-service)
Food Cost Challenges
84% report rising food costs. Digital inventory tracking helps you catch waste early and order smarter, saving thousands every year.
Avg. waste: 8% of food costs
Bringing Customers Back
70% of first-time guests never return. Customer tracking systems help you remember preferences, send special offers, and build loyalty that keeps people coming back.
Lost lifetime value: thousands per guest
Simply Raising Prices Isn't Enough Anymore
With 72% of restaurants serving the same or fewer customers, the solution is using technology to run more efficiently and reduce waste.
We Work For You, Not The Vendors
We don't sell specific systems or take commissions from vendors. We help you choose the best tools for your restaurant, connect them so they work together seamlessly, and act as your technology partner to keep everything running smoothly.
Why Independent Advice Matters
Toast vs. Square vs. Lightspeed? ChefTec vs. MarketMan? SevenRooms vs. Eat App? We recommend what's actually best for your restaurant based on your menu, how you serve customers, and your finances—not what pays us the highest commission.
- Phase 1 - The Foundation: Point-of-sale system, payment processing, and kitchen screens
- Phase 2 - Back-of-House: Inventory tracking and staff scheduling that connect to your sales system
- Phase 3 - Customer-Facing: Customer tracking, loyalty programs, and your own online ordering
- Ongoing: Monthly data analysis, vendor management, proactive monitoring
Sample Client ROI (Year 1)
See How the Savings Add Up
Real data from restaurant technology implementations
Where Your ROI Comes From
Breakdown of $184,600 total annual value
Total Impact
Total Value
Net ROI
From Patchwork to Profit
The transformation from disconnected systems to unified success
Before: Disconnected Systems
- Manual inventory tracking on clipboards
- No real-time data visibility
- Multiple disconnected vendors
- Reactive problem solving
- 5-7 different system logins
After: Unified Platform
- Real-time inventory with variance tracking
- Unified dashboard visibility
- Single point of contact (Megabite)
- Proactive optimization & insights
- One integrated platform
Start With a Tech Stack Audit
Before you commit $30K+ to a 3-year contract with a vendor who isn't the right fit, get certainty with our comprehensive audit.
What You Get ($3,500 - $7,000)
- Full audit of your "duct-taped" tech stack and operational friction points
- Custom "Modernization Roadmap" with vendor-agnostic recommendations
- Detailed ROI projection report (like the $142K example above)
- 3-Phase implementation plan tailored to your P&L and service model
Book a free 30-minute consultation to discuss your challenges. No pressure, no sales pitch.
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Proven Results from Integrated Systems
Real data from restaurant technology implementations
Annual Labor Savings
Self-ordering kiosks can eliminate 1 FOH position (~$1,050/week saved)
Food Cost ROI
For every $1 invested in inventory tech, realize $8 in cost savings
Monthly Revenue Lift
Modern table management reduces no-shows and optimizes turnover